At Quito Basecamp, food is part of the experience. On weekends, our exclusive in-house restaurant opens its doors to serve authentic Ecuadorian dishes prepared with care by our chef.

A guest favorite is our Tigrillo with beef stew, served with eggs, fresh juice, and rich local coffee—perfect for fueling your day of adventure. Whether you’re joining us for brunch, dinner, or just a warm drink, our focus is on homemade quality and a welcoming atmosphere that makes you feel at home.